Marie antoine careme biography template
Marie antoine careme chef.
Marie antoine careme biography template pdf
Marie-Antoine Carême
Marie Antoine (Antonin) Carême (8 June 1784 – 12 January 1833), was a French chef and author.
He is well known for greatly simplifying and writing about the style of cooking known as haute cuisine, the high art of French cooking.
He was known as "chef of kings and king of chefs", because he cooked for royalty, and is often thought of as the first celebrity chef.
Biography
[change | change source]Carême was born Paris, but was abandoned in 1792 because his parents were very poor.
He worked as a kitchen boy at a cheap Paris cafe in exchange for a room and food. In 1798, he was apprenticed to Sylvain Bailly, a famous pâtissier (cake baker) with a shop near the Palais-Royal.
Marie antoine careme biography template
Carême gained fame in Paris for his cake centrepieces, which Bailly put in the pâtisserie window. The centerpieces were sometimes several feet high, and were only made out of foodstuffs such as sugar, marzipan, and pastry.
He modelled them on temples, pyramids, and ancient ru